The Old Fashioned. A drink steeped in history, whispered across generations, and endlessly debated amongst cocktail aficionados. It’s a testament to simplicity: whiskey, a touch of sweetness, bitters, and a hint of citrus. But within that simplicity lies a world of possibilities, a canvas for subtle tweaks that can elevate this classic to breathtaking new heights. Forget everything you thought you knew about this iconic cocktail. We’re not just making an Old Fashioned; we’re crafting an experience. The secret? Demerara syrup.
This isn’t just a recipe swap; it’s an exploration of flavor. We’re diving deep into why Demerara syrup transforms the Old Fashioned from a respectable classic into something truly exceptional. Get ready to unlock a new dimension of richness and complexity with every sip. This article will explore how substituting Demerara syrup for traditional sugar in an Old Fashioned can elevate the drink to new heights of flavor and complexity.
Understanding Demerara Syrup: The Secret Weapon
To truly appreciate the Demerara Old Fashioned, we must first understand its key ingredient: Demerara syrup. But what exactly *is* Demerara sugar? Unlike its highly processed counterparts, Demerara sugar is minimally refined cane sugar. Its large, sparkling crystals retain a significant portion of the molasses, resulting in a distinctive flavor profile and a beautiful golden hue. This slight retention of molasses is crucial to the distinct taste.
The difference between using granulated sugar and syrup in cocktails is significant. Granulated sugar can sometimes leave a gritty texture, and it requires extra effort to fully dissolve, potentially diluting the drink unevenly. Demerara syrup, on the other hand, dissolves instantly and completely, ensuring a smooth, luxurious mouthfeel. Each element of the cocktail melds in perfect harmony. Forget about the annoying crunch of undissolved sugar; the syrup blends and is ready to mix.
A Deeper Dive into the Flavor Profile
The flavor of Demerara syrup is where the magic truly happens. Think of it as a symphony of sweet notes: molasses, caramel, toffee, brown sugar, and even a subtle hint of spice. Compared to simple syrup, which is essentially pure sweetness, Demerara syrup adds depth and complexity that complements the whiskey beautifully. The light spiciness brings out complexities in the whiskey you never knew were there. It’s a richer, more nuanced sweetness that dances on the palate. Every taste is a new experience, a new twist on a classic drink.
Buying or Making: Your Syrup Options
You have two choices when it comes to sourcing Demerara syrup: buying it pre-made or crafting it yourself. High-quality Demerara syrups are available from specialty cocktail supply stores and online retailers. However, making your own is surprisingly simple and allows you to control the quality of ingredients. Later in this article, we’ll walk you through the easy steps to create your own batch of homemade Demerara syrup.
Crafting the Perfect Demerara Old Fashioned
Now, let’s get to the heart of the matter: the recipe. Here’s what you’ll need to create the Demerara Old Fashioned of your dreams:
- Whiskey (Bourbon or Rye)
- Demerara Syrup
- Angostura Bitters
- Orange Peel (for garnish)
- Ice
The Art of Preparation
First, add Demerara syrup and Angostura bitters to a rocks glass. Gently stir to combine. The amount of syrup is key, it should not over power the whiskey. Some prefer to add a splash of water at this stage, while others omit this step to let the ice provide the necessary dilution. Add a large ice cube to the glass. Pour the whiskey over the ice. Stir gently for about 20-30 seconds to chill and further dilute the cocktail. Express the oils from the orange peel over the glass by twisting it, then drop it into the drink as a garnish. This adds a burst of citrus aroma and flavor.
The Spirit of Choice: Whiskey Selection
The choice of whiskey is crucial in an Old Fashioned, as it forms the backbone of the drink. Bourbon and rye are the most popular options, each offering a distinct flavor profile. Bourbon tends to be sweeter, with notes of vanilla, caramel, and oak. Rye, on the other hand, is spicier and drier, with hints of pepper and spice.
Recommendations for Whiskey Brands
For a Bourbon-based Demerara Old Fashioned, consider brands known for their rich caramel and vanilla notes, such as Maker’s Mark, Woodford Reserve, or Knob Creek. If you prefer a rye-forward cocktail, opt for Rittenhouse Rye, Bulleit Rye, or WhistlePig Rye. These ryes provide a bolder, spicier counterpoint to the sweetness of the Demerara syrup.
Embracing Experimentation
While bourbon and rye are the traditional choices, don’t be afraid to experiment with other types of whiskey. Irish whiskey, with its smooth, malty character, can add a unique twist. Japanese whisky, known for its delicate balance and subtle fruit notes, can also be an intriguing option. Depending on your preference, you can also opt for a higher proof whiskey to add an extra kick to your old fashioned. The possibilities are truly endless. Have fun and discover which whiskey suits you best!
Crafting Your Own Demerara Syrup
Making your own Demerara syrup is a rewarding process that allows you to control the quality and flavor of your cocktails. It’s also incredibly easy.
Why Homemade?
Making your own Demerara syrup allows you to control the amount of sugar, saves money, and guarantees a fresh, flavorful product. Homemade ingredients always enhance the drink, and leave you with a sense of satisfaction that cannot be achieved otherwise.
The Simple Recipe
All you need is Demerara sugar and water, in a ratio of one part water to one part sugar. Combine the water and sugar in a saucepan over medium heat. Stir until the sugar is completely dissolved. Once the sugar is dissolved, reduce the heat to low and simmer for about five minutes. This will allow the syrup to thicken slightly. Remove from heat and let cool completely before transferring to an airtight container. Store in the refrigerator for up to two weeks.
Tips for the Perfect Syrup
Avoid boiling the syrup too vigorously, as this can cause it to crystallize. Store the syrup in an airtight container in the refrigerator to maintain its freshness. If you want to extend its shelf life, add a splash of vodka as a preservative.
Unleashing Creativity: Flavor Variations
Once you’ve mastered the basic Demerara Old Fashioned, you can start experimenting with flavor variations to create your own signature cocktail.
Spice Infusions for Enhanced Depth
Infusing the Demerara syrup with spices can add an extra layer of complexity to your Old Fashioned. Try adding cinnamon sticks, cloves, star anise, or even a pinch of chili flakes to the syrup while it’s simmering. These spices will impart a warm, aromatic flavor that complements the whiskey beautifully. Start with small amounts of the spices and adjust to your preference. It is easy to over do it and make your old fashioned taste bitter or too overpowering.
Bitters: Beyond the Basics
While Angostura bitters are the classic choice for an Old Fashioned, don’t be afraid to explore other bitters pairings. Chocolate bitters can add a rich, decadent flavor, while orange bitters can enhance the citrus notes. Peychaud’s bitters, with their floral and anise notes, can also create a unique and intriguing twist.
Adding Smoke for a Bold Twist
For a truly unforgettable Old Fashioned, consider adding a smoky element. You can use a smoking gun to infuse the cocktail with smoke, or you can use smoked ice cubes. The smoky flavor will add a layer of complexity that complements the sweetness of the Demerara syrup and the spiciness of the whiskey.
Seasonal Adaptations
Adapt the Demerara Old Fashioned to different seasons by incorporating seasonal ingredients. In the fall, try adding a splash of apple cider or maple syrup. In the winter, add citrus zest for a bright, refreshing flavor. In the spring, try garnishing with fresh herbs like mint or basil. In the summer, switch out the dark liquor to something lighter such as rum.
Presentation and Perfect Pairings
The presentation of your Demerara Old Fashioned can elevate the entire experience. Choose the right glassware, garnish thoughtfully, and pair it with complementary foods to create a truly memorable cocktail.
The Perfect Glass
The classic Old Fashioned glass, also known as a rocks glass, is the traditional choice for this cocktail. Its wide opening allows you to fully appreciate the aromas of the whiskey and the garnish. The large size is also perfect for a large ice cube.
Garnish Variations
While the orange peel is the standard garnish, don’t be afraid to get creative. Luxardo cherries, lemon peels, or even a sprig of rosemary can add a touch of elegance and enhance the flavors of the cocktail.
Food for the Soul
Pair your Demerara Old Fashioned with foods that complement its rich and complex flavors. Steak, dark chocolate, and strong cheeses are all excellent choices. The cocktail’s boldness and sweetness will cut through the richness of the food, creating a harmonious balance.
Final Thoughts on the Demerara Old Fashioned
The Demerara Old Fashioned is more than just a cocktail; it’s an experience. By substituting Demerara syrup for traditional sugar, you can elevate this classic to new heights of flavor and complexity. This simple change opens up a world of possibilities, allowing you to experiment with different whiskeys, bitters, and garnishes to create your own signature cocktail. So, embrace the Demerara twist, and discover the magic for yourself. Your journey to cocktail perfection starts here. Now, take the time to make it, and create your new twist on this classic drink. Enjoy!
