Braised In The South Food Truck
Imagine sinking your teeth into fall-off-the-bone short ribs, slow-cooked for hours in a rich, savory broth, the aroma of smoked paprika and sweet onions filling your senses. Or perhaps you’re craving creamy, stone-ground grits, topped with succulent shrimp and a spicy Andouille sausage gravy, a comforting hug on a plate. This is the promise of … Read more
